Jamie Hollander |
Articles |
-
JAMIE’S PALATE : Roasted Brussels Sprouts and Mashed Sweet Potatoes
Tantalizing twists on a pair of traditional holiday dishes. Holiday dinners represent some of the best eating of the year....
November 14, 2008 • 0 Comments -
Jamie’s Palate : Sweet Chili-Glazed Salmon
A re-introduction to cooking seafood. Get to know the sear. “How do I prepare fish?” It’s one of the...
September 3, 2008 • 0 Comments -
Jamie’s Palate : Wood-fire-grill Burger
Laying the foundation for the best burger you’ll ever eat. By Jamie Hollander There are few, if any, quintessentially summertime...
June 23, 2008 • 1 Comment -
Jamie’s Palate: Soft Shell Crab Po’Boy
Vegetables are not the only food in season this spring. Spring is an incredibly exciting time to be in the...
April 14, 2008 • 0 Comments
-
Subscribe
Click here to view current issue epublication
-
Visit our sister
publication: MAINLINE
-
Special Supplements
© 2008 BUCKS. 
