BL CONNOISSEUR |
Articles |
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JAMIE’S PALATE : Roasted Brussels Sprouts and Mashed Sweet Potatoes
Tantalizing twists on a pair of traditional holiday dishes. Holiday dinners represent some of the best eating of the year....
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NEWMAN’S OWN : Going West
A Pennsylvanian makes his name in Napa Pennsylvania native Paul Maroon made his name selling cardiac devices. But his passion... -
The Secret Society
Breakfast-by-invitation is all the rage in New Hope. By Scott Edwards In New Hope, there’s not much that does not...
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Understated Elegance
A picturesque 18th-century estate and an eclectic, meticulously crafted menu define the fine dining experience at the Bridgetown Mill House....
November 7, 2008 • Erika Jaeger-Smith • 0 Comments -
Wine | Newman’s Own
While spirits drinkers feel the pain of top shelf prices, Jonathan Newman writes that now’s the time to find great...
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Brew Fest
Oktoberfest means strong, malty beers. It’s fall once again, and there’s no better way to welcome autumn than by observing...
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Made from Scratch
At Lahaska’s Villaggio, “authentic” and “Italian cuisine” are not mutually exclusive terms. By Marcy Silberman Photography by Dan Engongoro Let’s face it....
September 5, 2008 • Marcy Silberman • 0 Comments -
Farm Fresh
A New Hope chef finds inspiration at the local farmers’ market. By Laura Matson Hahn Caleb Lentchner, the chef and...
September 5, 2008 • Laura Matson Hahn • 0 Comments -
Jamie’s Palate : Sweet Chili-Glazed Salmon
A re-introduction to cooking seafood. Get to know the sear. “How do I prepare fish?” It’s one of the...
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CONNOISSEUR :: Full Plate
Expect the unexpected from DiSh Catering owner Michele Pulaski. Her first venture, an Arizona coffee bar, is run by...
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