Tag Archive:
Restaurant
The Accidental Restaurateur
Cooking first brought Bobby Trigg to life almost 25 years ago. Today, he stands on the cusp of opening his...Restaurant Review : The Complete Experience
By Jonathan James A restaurant owned by a savvy chef whose stamp is evident in every detail of the joint,...Worshipping at the church of BrownGold
A colorful couple’s passion comes to light through countless avenues — but especially the superb food — at their...CONNOISSEUR : The Green Chef
Many chefs tout fresh ingredients, but Christopher Albrecht’s passion is truly — and almost comically — homegrown. The New...Open to Interpretation
Owner-chef Scott Anderson describes the food at his new Princeton, NJ, restaurant, elements, as “interpretive American.” A recent visit...At Home in a Foreign Land
Mixing Old World recipes with a local bounty, chef Camillo Tortola finds authenticity in every dish he makes. By Kristin Boyd...Made from Scratch
At Lahaska’s Villaggio, “authentic” and “Italian cuisine” are not mutually exclusive terms. By Marcy Silberman Photography by Dan Engongoro Let’s face it....Country chic, French style
At The Inn at Phillips’ Mill, country style is defined as elegant, intimate dining. By Marcy Silberman ...Back in a very big way
Closed since being ravaged for a third time in less than two years by flooding, Odette’s has become a...Coming Home Again
A warm environment provides a perfect backdrop for updated and sophisticated impressions of classic American fare. By Marcy Silberman As...-
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